12oz - Honduras Comsa Select Water Decaf

A Decaf You’d Mistake for the Real Thing

Tasting Notes: Baking Spice • Marshmallow • Caramel • Baker's Chocolate

A Comforting, Decaffeinated Cup with Gentle Sweetness and Subtle Depth

This standout decaf from Marcala, Honduras, defies expectations — delivering warmth, structure, and charm without the caffeine. Sourced from over 1,500 smallholder producers through Café Orgánico Marcala (COMSA), the cup reflects the cooperative’s commitment to quality and sustainability.

The profile opens with soft sweetness — marshmallow and caramel — grounded by deep baker’s chocolate and warm baking spice. A medium-bodied structure supports a smooth, rounded mouthfeel, while a whisper of spice lingers on the finish.

Processed using the chemical-free Swiss Water® Method, this coffee retains the origin's character and clarity. Grown at 1300–1700 masl in rich clay-mineral soils, and composed of diverse heirloom varieties like Bourbon, Catuai, and Typica, it offers natural complexity and a clean, satisfying balance.

With its mellow richness and organic integrity, this is decaf done right —
a cozy, confident cup that’s anything but an afterthought.